Uni Don
Uni Don
Regular price
$69.00 USD
Regular price
Sale price
$69.00 USD
Unit price
/
per
Uni Don: Authenticity Direct from Hokkaido's Depths
Immerse yourself in the heart of maritime excellence with our illustrious Uni Don — a culinary tableau featuring the finest, authentic sea urchin from the pristine waters of Hokkaido, gracefully poised atop a bed of flawlessly seasoned rice.
Experience Authentic Hokkaido:
Ever noticed a distinct taste when savoring Uni Don at your local restaurant? It's a world apart when you indulge in our offering. That difference in taste, that unmatched depth of flavor, stems from our unwavering commitment to sourcing genuine Uni directly from Hokkaido. With each bite, you're not just tasting a dish; you're journeying through Hokkaido's vast marine landscapes, savoring its authentic flavors.
Availability Note
For the connoisseur who seeks authenticity in every bite, our Uni Don is a weekend treasure, exclusively available on Saturdays and Sundays. Strictly limited to 30 dishes, this offering ensures an intimate experience. Delivery remains dedicated to NYC. Relish in this authentic taste of Hokkaido, but act promptly to secure your share of this rare delight.
Hokkaido, globally celebrated for its unmatched seafood, proudly heralds its prized Uni (sea urchin) in our culinary creation. This dish is more than a meal — it's a voyage. A journey that begins with the lustrous, velvety embrace of sea urchin, sourced directly from Hokkaido's bountiful seas. The authenticity of this dish is unparalleled; each bite deeply rooted in Hokkaido's marine heritage.
Our dedication to authenticity is unwavering. Every component of our dish is a testament to this promise. The star, the sea urchin, is transported straight from the icy, clean waters of Hokkaido, mere hours before your meal is meticulously curated. This ensures that with every bite, you're tasting pure, unadulterated Hokkaido.
At Hokkaido Omakase, we don't just serve food; we deliver a sensory journey to Hokkaido's vast, tranquil coastlines. Every forkful resonates with authenticity, offering a vivid reminder of the cold, clear waters and the unparalleled purity of Hokkaido's marine treasures.
Immerse yourself in the heart of maritime excellence with our illustrious Uni Don — a culinary tableau featuring the finest, authentic sea urchin from the pristine waters of Hokkaido, gracefully poised atop a bed of flawlessly seasoned rice.
Experience Authentic Hokkaido:
Ever noticed a distinct taste when savoring Uni Don at your local restaurant? It's a world apart when you indulge in our offering. That difference in taste, that unmatched depth of flavor, stems from our unwavering commitment to sourcing genuine Uni directly from Hokkaido. With each bite, you're not just tasting a dish; you're journeying through Hokkaido's vast marine landscapes, savoring its authentic flavors.
Availability Note
For the connoisseur who seeks authenticity in every bite, our Uni Don is a weekend treasure, exclusively available on Saturdays and Sundays. Strictly limited to 30 dishes, this offering ensures an intimate experience. Delivery remains dedicated to NYC. Relish in this authentic taste of Hokkaido, but act promptly to secure your share of this rare delight.
Hokkaido, globally celebrated for its unmatched seafood, proudly heralds its prized Uni (sea urchin) in our culinary creation. This dish is more than a meal — it's a voyage. A journey that begins with the lustrous, velvety embrace of sea urchin, sourced directly from Hokkaido's bountiful seas. The authenticity of this dish is unparalleled; each bite deeply rooted in Hokkaido's marine heritage.
Our dedication to authenticity is unwavering. Every component of our dish is a testament to this promise. The star, the sea urchin, is transported straight from the icy, clean waters of Hokkaido, mere hours before your meal is meticulously curated. This ensures that with every bite, you're tasting pure, unadulterated Hokkaido.
At Hokkaido Omakase, we don't just serve food; we deliver a sensory journey to Hokkaido's vast, tranquil coastlines. Every forkful resonates with authenticity, offering a vivid reminder of the cold, clear waters and the unparalleled purity of Hokkaido's marine treasures.